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ENDS December 23
•3,000 people will have a chance to win a Tuttorosso Apron
•30 people will have a chance to win a Tuttorosso Heirloom Wooden Spoon
•One Grand Prize Winner will be awarded one (1) Martha Stewart Collection Copper Accent 12 Piece Cookware Set, one (1) Tuttorossoo Heirloom Wooden Spoon and the Tuttorosso Sunday Sauce Recipe Kit, having an MSRP of approximately US $330
•You may reenter each day during the duration of the giveaway. For additional entries, refer your friends and family! For every completed referral, you earn another entry for the Grand Prize.
•Winners will be notified by email
No purchase necessary. Promotion ends December 23, 2014. Entrants must be legal US residents and must be 18 years or older to participate. Void where prohibited.
Here is a FREEBIE your Cat’s will Meow you for!
Follow the directions below to find out how to Snag your FREEBIE!
Please allow 4-6 weeks for shipment of your refund check. LIMIT ONE (1) REQUEST PER INDIVIDUAL, HOUSEHOLD, OR ADDRESS. OFFER EXPIRES 5/12/15. Valid on 7.5 lb. bag, 12lb. bag, and 14 lb. bag of Purina Tidy Cats® brand Pure Nature. Offer good only in USA, APOs, and FPOs.
Let us know if you Snag this FREEBIE!
Cooking Smarter with Stevia: Simple SweetLeaf Spaghetti Sauce Recipe
While we often don’t think of cooking entrees with sweet ingredients, many savory
recipes have sugar in them. Ketchup, barbecue sauce, stir-fry, spaghetti, chili—all
kinds of savory recipes have that hint of sweetness that make them taste great but
also add in extra calories and sugars. I’ve found a way to give main dish recipes
and sauces that sweet taste without adding calories and sugars: SweetLeaf Stevia
Made from natural stevia leaves, powdered stevia is great for adding that pinch of
sweetness to savory recipes. I’ve tried other stevia brands, and my favorite is
SweetLeaf Stevia® Sweetener, which has zero calories, zero carbs and NO artificial
sweeteners. It’s also great for people with diabetes, as it has no glycemic
response! Here’s a delicious recipe from SweetLeaf’s new cookbook, Cooking with
Simple SweetLeaf® Spaghetti Sauce
2 lb. plum tomatoes
1/8 cup extra-virgin olive oil
¼ cup chopped garlic
2 cups diced onions (3 to 4 medium onions)
¼ cup tomato paste
1 tsp. dried oregano
6 packets SweetLeaf Stevia®
4 Tbsp. red wine vinegar
Freshly ground pepper and salt to taste
Coarsely chop the peeled tomatoes and set aside.
Heat oil in a large pot over medium heat. Add garlic and onions and sauté, stirring
occasionally, until fragrant and brown, about 5 minutes.
Stir in tomato paste, oregano, and SweetLeaf and cook, stirring often, until the
tomato paste is combined and heated through, about 10 minutes.
Pour in red wine vinegar and bring to a simmer, allowing all ingredients to further
heat through and vinegar to reduce slightly, stirring occasionally, until the
tomatoes are mostly broken down, about 25 minutes.
Remove from heat; stir in salt and pepper to taste.
This recipe has become a staple at my house! I love the sweet, garlicky flavor with
the slight tang of vinegar – it’s perfect for pasta, gnocchi or even as a pizza
sauce. For this recipe and other great ideas for using stevia when you cook, check
out SweetLeaf’s cookbook at www.ShopSweetLeaf.com.
This is a limited time offer that will be ending soon, right now you can sign up to receive exclusive coupons for members only (up to $250 per year in savings), access to FREE samples (quantities limited – one per member),plus some of there hottest recipes, and much much more.
**Plus make sure to check out some of there Hottest Holiday Recipes**